Fondue at the Bier Markt

Fondue Collection menu returns to Toronto’s Bier Markt

February 12, 2014 Food & Style

Just in time for Valentine’s Day, or for anyone who just needs a little warm, bubbly this cold month, has brought back their fondue menu until March 2, which includes Atlantic Lobster, NY Strip, and King Cole Duck.

Created by Michael Cipollo, Bier Markt’s executive chef, the Collection menu features cheese, hot broth, and chocolate fondues, and they are all paired with beers from around the world. Collection prices range from $12.00 to $43.00, and, for a little extra dairy in your day, guests can add a Cheese Board to their order for $12.00 to $19.00, with three to six cheeses, including Chimay, Saint-Paulin, Gruyere, Beemster Classic, Double Brie and Stilton.

Check out the menu selections below, and for more information, visit www.thebiermarkt.com.

Cheese Fondues:

Lobster, Brie & Pernod Fondue
Atlantic lobster, Triple Cream Brie, Pernod, grape tomatoes, fingerling potatoes and bistro bread.

Cheese & Lager Fondue
Appenzeller, Emmental & Raclette cheeses, Stella Artois Lager, Granny Smith apple, rösti croquettes, and bistro bread.

Hot Broth Fondues:

NY Strip & Leffe Brune Broth
14 oz. certified Angus (seared medium rare), portobello mushrooms, asparagus fritters, Yukon Gold potatoes & Oka gratin, peppery alder salt.

King Cole Duck & Lemongrass Ginger Broth
12 oz. seared King Cole duck breast, sticky Hoegaarden glaze, duck confit dumplings, bok choy, 5-spice salt.

Chocolate Fondue:

Croquembouche Fondue
Sweet vanilla pastry cream filling, banana, strawberries, dark Belgian chocolate fondue.

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  • W. Andrew Powell

    W. Andrew Powell lives, sleeps, eats, and breaths movies and entertainment. Since launching The GATE in 1999 Andrew has enjoyed being a pest to any publicist who would return his calls. In his "spare time," Andrew is also an avid photographer, and writes about leisure travel and hotels around the world.

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