Take your outdoor cooking to the next level with the Ooni Koda 12, the world’s first portable and best wood-fired pizza oven.
The GATE is teaming up with Ooni to give away the Koda 12, the perfect oven to make fast and delicious meals in your own back yard.
Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds! Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
And if you’re looking for cooking ideas, Ooni has lots of great recipes, from pizza dough and dessert, to sliders, seafood, and steaks. Believe me when I tell you that you need to try steak in a pizza oven. At 950°F, the steak comes out tender, and delicious in just a few minutes.
Ooni makes both a 12″ and 16″ version of the Koda, and you can also purchase models that burn wood or gas, so you can cook the way you like. There’s nothing quite like making your own pizza in a pizza oven; it’s so satisfying.
Watch for our full review of the Ooni Koda 12 coming soon, with recipe ideas and more.
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