Food & Style

Welcome to a cofftail summer, coffee lovers. Cofftails are the perfect fusion of coffee and cocktails, made for an afternoon or early evening treat, and you need to try them with Tia Maria.

This summer is going to be different. Torontonians are ready to get out, and enjoy those sunny days, and Coors Slice wants to help put you poolside for a local retreat with A Slice of Somewhere Nice.

Summer is nearly here, and it’s the perfect time to take your home cooking to a whole new level, while enjoying a great drink, and Belgian Moon is offering both, just in time for backyard and patio season.

Take your Caesars to the next level this summer with some of the best tips around for making the classic Canadian cocktail delicious and unique.

The classic Canadian Caesar is a fantastic cocktail, and it’s easy to make, but there are lots of options for taking the drink to another level, and the Smirnoff Pacific Rim Caesar is one of my favourites.

The Caesar is one of the most classic Canadian cocktails. It’s delicious and a little spicy, and it feels a bit like a meal unto itself, especially if you go for wild garnishes.

The Manhattan is one of my favourite cocktails. It’s smooth, sweet, with the perfect hint of bitters and spice. That’s where Knob Creek’s 9 Year Old bourbon makes for a fantastic cocktail.

Burns Night is going virtual, and there are a lot of ways you can take part to toast and celebrate Scotland’s National Bard, Robbie Burns.

Whisky cocktails have become classic staples of drink culture in the last few decades, and the Penicillin may be one of the best. They’re sweet and tangy, snappy, and just a little bit spicy. And they’re only as good as the whisky you use, so that’s why I love them with Johnnie Walker Black Label.

This winter, try something sweet, creamy and delicious with Baileys Red Velvet, a twist on your favourite spirit that’s perfect in hot chocolate, as a dessert topping, or simply on ice. You can even bake with it!