Food & Style

Ardbeg Day is nearly here, and while there’s a new whisky expression coming to celebrate, I’m still toasting last year’s delicious special release.

The Tanqueray Flor de Sevilla gin and Tonic is a classic cocktail with just two ingredients, and it’s delicious.

Tanqueray Flor de Sevilla gin is a beautiful, floral, and refreshing spirit for the summer months, and this cocktail is perfect for a relaxing day in the sun.

Great, home made pizza just takes a few key things; good dough, tasty ingredients, a little time, and a pizza oven. If you have always wanted to make that great pizza in your own back yard, the Ooni Koda 12 pizza oven is very impressive.

To celebrate the launch of Ben Affleck’s film Air on Prime Video, Sneakertopia is hosting a very speicla pop-up at Stackt Market in Toronto.

Alberta Premium is one of my favourite Canadian rye whiskies. The golden spirit makes a great cocktail. Nothing prepared me though for Alberta Premium Cask Strength Rye.

Burns Night celebrates the life of Scotland’s National Bard, Robbie Burns every January 25th, and there are so many ways that you can toast and celebrate the great poet.

There’s nothing better than whisky on a cold evening, and Stalk&Barrel handcrafted Canadian whisky is a treat, especially in a fun twist on a classic cocktail.

The holidays are the perfect time to indulge with cheese, and to help inspire creativity this holiday season, we have seven great ideas and dishes that you need to try.

Cheese is a delicious part of the holiday season, and that includes desserts. After all, what’s better than a holiday themed cheesecake? Some of Canada’s top foodies and cheese lovers…