J.P. Wiser cocktails for the long weekend

by W. Andrew Powell

Long weekends are made for taking a break, eating good food, and enjoying great drinks, and I’ve got two great cocktails that I had to share feature J.P. Wiser’s Triple Barrel Rye whisky.

J.P. Wiser’s Triple Barrel Rye makes a great rye and cola, or rye and gingerale, but for something a little more interesting, the L’Habitant or Spring Julep cocktails are very tasty.

This Canadian whisky is also really great straight up, or on the rocks for something a little more classic. The aroma is a little sweet and spicy, with hints of barley, and the flavour is wonderfully complex and oaky, with pleasant caramel notes, and dried fruit.

It’s a delicious whisky, whether you’re BBQing, hosting friends for a night in, or toasting a special occasion.

For more cocktail ideas with J.P. Wiser, visit their website.

J.P. Wiser’s Triple Barrel Rye
J.P. Wiser’s Triple Barrel Rye

J.P. Wiser’s L’Habitant

  • 2 oz. J.P. Wiser’s Triple Barrel Rye
  • 0.5 oz. Real Maple Syrup
  • 0.5 oz. Lemon Juice
  • 2 Dashes Angostura bitters
  • Ice Cubes

Combine all ingredients in a shaker and shake with ice. Strain into a rocks glass and enjoy.

J.P. Wiser’s Spring Julep

  • 2 oz. J.P. Wiser’s Triple Barrel Rye
  • 0.5 oz. Lemon Juice
  • 1 oz. Pineapple Juice
  • 0.25 oz. Maple Syrup
  • Crushed Ice
  • Fresh Mint Garnish

Place ice in a glass, add all ingredients, stir, and then garnish with mint.

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