Grand Marnier is a classic liqueur for the holidays. The rich, orange flavour, tart sweetness, and incredible aroma makes it perfect for sipping, and it’s a show stopper in cocktails.
Grand Marnier Cordon Rouge? mixes beautifully with premium ingredients to make a number of great winter cocktails, from a Blueberry tea, Mai Tai, to that classic, the margarita.
Here’s one of my favourite recipes for a margarita that’s delicious for hosting, parties, events, or just casual evenings in this holiday season.
Ingredients
- 1 oz Grand Marnier Cordon Rouge
- 1.5 oz Espolon Tequila
- 0.75 oz freshly squeezed lime juice
- 0.5 oz Agave nectar or simple syrup (optional)
- Ice cubes
- Lime garnish
Instructions
- Fill a wide, shallow dish with 2-3 mm of fine salt.
- Cut a lime in half at the width and rub around half of the rim of a margarita glass.
- Cut a thin, crosswise slice from one of the lime halves for garnish.
- Holding glass upside down, dip wet half delicately into the salt.
- Shake Grand Marnier, Espolon Tequila and lime juice with ice in a cocktail shaker.
- Strain into glass and apply lime garnish to rim.
Visit The GATE’s 2023 Holiday Gift Guides for more giveaways & holiday features.
Photo by W. Andrew Powell, The GATE.
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