Smirnoff original Caesar recipe

The Caesar is one of the most classic Canadian cocktails. It’s delicious, a little spicy, and it’s almost like a snack all by itself, or as a side with your favourite meal.

There’s nothing else quite like a Caesar, and the best part is taking the garnish to the next level, creating a drink with a side of snacks that will satisfy poolside or with your next BBQ.

As Caesar Grand Champion & Diageo Reserve Brand Ambassador Simon Hooper said, “You are only limited by your own creativity. Unleash the beast!” Simon’s champion idea? He put a whole Peking duck on his winning Caesar.

Smirnoff original Caesar cocktail

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Serves: 1 Prep Time: 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1.5 oz. Smirnoff No. 21 Vodka
• 5 oz. Mott's Clamato Cocktail Mixer
• 0.5 oz Worcestershire sauce
• 3 dashes hot sauce
• Dash lemon juice
• 1 piece of celery
• 1 slice of lime
• 1 cup of ice
• Celery salt for the rim

Instructions

Wet the rim of your highball glass, and then dip the rim on a small plate covered in celery salt to rim the glass. Add ice to the glass.

Pour ingredients in glass. Stir to combine ingredients. Garnish with a celery stick, or your choice of toppings, and a slice of lime.