The Caesar is one of the most classic Canadian cocktails. It’s delicious, a little spicy, and it’s almost like a snack all by itself, or as a side with your favourite meal.
There’s nothing else quite like a Caesar, and the best part is taking the garnish to the next level, creating a drink with a side of snacks that will satisfy poolside or with your next BBQ.
As Caesar Grand Champion & Diageo Reserve Brand Ambassador Simon Hooper said, “You are only limited by your own creativity. Unleash the beast!” Simon’s champion idea? He put a whole Peking duck on his winning Caesar.
- 1.5 oz. Smirnoff No. 21 Vodka
- 5 oz. Mott's Clamato Cocktail Mixer
- 0.5 oz Worcestershire sauce
- 3 dashes hot sauce
- Dash lemon juice
- 1 piece of celery
- 1 slice of lime
- 1 cup of ice
- Celery salt for the rim
Wet the rim of your highball glass, and then dip the rim on a small plate covered in celery salt to rim the glass. Add ice to the glass.
Pour ingredients in glass. Stir to combine ingredients. Garnish with a celery stick, or your choice of toppings, and a slice of lime.
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