There’s nothing better than whisky on a cold evening, and Stalk&Barrel handcrafted Canadian whisky is a treat, especially in a fun twist on a classic cocktail.
The small-batch, single malt style whisky is Canadian-owned and operated, and they make a fantastic spirit that offers caramel apple aromas, with a creamy, vanilla and butterscotch flavour on the tongue, that finishes with a white pepper zing.
The great Canadian whisky is perfect neat or on the rocks, and it’s affordably priced in select liquor stores in Ontario, Newfoundland, and Labrador for $30.95.
Read on for two great cocktail recipes, the Six Shot Whisky Sour, and the Smoked Bold Fashioned, and visit their website to learn more.
Six Shot Whisky Sour
- 2 oz Stalk&Barrel Whisky
- 1/2 oz Lemon juice
- 1/2 oz Lime juice
- 1 oz Simple syrup
- 1 Egg white
- Garnish: Citrus wheel, cranberries
Combine the STALK&BARREL Handcrafted Canadian Whisky, citrus juices, egg white, and simple syrup in a cocktail shaker filled with ice. Shake for 15-20 seconds. Strain into a coupe glass and top with an orange wheel and cranberries.
Smoked Bold Fashioned
- 2 oz Stalk&Barrel whisky
- 1/2 oz Simple syrup
- 3 dashes of Angostura bitters
- 1 drop of Vanilla extract
- Rosemary sprig
- Luxardo maraschino cherries
- A large ice cube or iceball
Combine the simple syrup, ice cube, and three dashes of bitters in a rocks glass, stir for 15 seconds.
Pour Stalk&Barrel Whisky into the glass and stir for one minute.
Place a Spirits with Smoke smoking saucer over the glass, fill with Bourbon Oak woodchips, light and allow to smoke for 5-15 seconds.
Garnish with a rosemary sprig and Luxardo maraschino cherries.
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