Sevilla Spritz cocktail with Tanqueray Flor de Sevilla gin

by W. Andrew Powell

Tanqueray Flor de Sevilla gin is a beautiful, floral, and refreshing spirit for the summer months, and this cocktail is perfect for a relaxing day in the sun.

The Sevilla Spritz cocktail, like any great spritz, is easy to make, you can make a batch to serve from a pitcher, and it’s fantastic alongside fancier summer meals, or BBQ in the backyard. I’m looking forward to making some on a dock this July, while I snack on charcuterie.

For the best results with this cocktail, chill your glasses, and all the ingredients to keep it from melting quickly, and use lots of ice.

About the gin: Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin – piney juniper, peppery coriander, aromatic angelica, and sweet liquorice – for a balanced, fruity flavour.

Sevilla Spritz cocktail with Tanqueray Flor de Sevilla

Sevilla Spritz

Serves: 1
Nutrition facts: 200 calories 20 grams fat
Rating: 3.4/5
( 5 voted )


  • 30 ml Tanqueray Flor de Sevilla gin
  • 45 ml orange juice
  • 45 ml sparkling wine
  • 15 ml soda water
  • 1 Wine glass
  • Ice
  • 1 slice of orange


Fill a wine glass with ice and pour in Tanqueray Flor de Sevilla gin, orange juice, sparkling wine, and soda water.

Stir well and garnish with a slice of orange.

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