Cocktail Recipes & Drink Ideas
Say cheers for the holidays with a winter sour that has character and class, made with Gibson’s Finest Rare 12 Year Old.
This holiday season, take your cocktails up a level with three excellent cocktails and Grant’s Triple Wood 12 Blended Scotch Whisky.
The Tanqueray Flor de Sevilla gin and Tonic is a classic cocktail with just two ingredients, and it’s delicious.
Tanqueray Flor de Sevilla gin is a beautiful, floral, and refreshing spirit for the summer months, and this cocktail is perfect for a relaxing day in the sun.
There’s nothing better than whisky on a cold evening, and Stalk&Barrel handcrafted Canadian whisky is a treat, especially in a fun twist on a classic cocktail.
Five Trail is an award-winning Colorado single malt whiskey, and it’s available in Canada now. It’s delicious neat, on ice, and in cocktails, for any type of celebration, or a relaxing evening at home.
Toast in the New Year, and raise a glass for the holidays with Flor de Caña rum, and two delicious cocktails you need to try.
Johnnie Walker Black Label is the perfect whisky for the holidays, and here are three excellent cocktails to try.
Whisky is my favourite spirit for some of the most delicious cocktails, and with the launch of the new X by Glenmorangie–a whisky made for mixing–there are three simple, perfect drink recipes you need to try.
Welcome to a cofftail summer, coffee lovers. Cofftails are the perfect fusion of coffee and cocktails, made for an afternoon or early evening treat, and you need to try them with Tia Maria.
Take your Caesars to the next level this summer with some of the best tips around for making the classic Canadian cocktail delicious and unique.
The classic Canadian Caesar is a fantastic cocktail, and it’s easy to make, but there are lots of options for taking the drink to another level, and the Smirnoff Pacific Rim Caesar is one of my favourites.
The Caesar is one of the most classic Canadian cocktails. It’s delicious and a little spicy, and it feels a bit like a meal unto itself, especially if you go for wild garnishes.
